Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
|
May 27, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
|
Aug 11, 2009
|
91 |
-
Food separated and protected
-
Proper date marking and disposition
|
Dec 28, 2009
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Mar 25, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food stored covered
-
Gloves used properly
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Mar 29, 2010
|
75 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
|
May 10, 2010
|
83 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 10, 2010
|
71 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
[multiple violations]
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Feb 25, 2011
|
10 |
-
Proper hot holding temperature
|
Mar 3, 2011
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
|
Apr 26, 2011
|
81 |
Restaurant representatives - add corrected or new information about FINA ESTAMPA RESTAURANT, 1560 Indian Trail Lilburn Road Suite 104, Norcross, GA 30093 »