Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 19, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 26, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Sewage and waste water properly disposed
|
Jan 22, 2008
|
74 |
No violation noted during this evaluation.
|
Jan 28, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 15, 2008
|
89 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Jan 15, 2009
|
56 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Jan 22, 2009
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 23, 2009
|
68 |
No violation noted during this evaluation.
|
Sep 24, 2009
|
100 |
|
Feb 8, 2010
|
96 |
-
Insects, rodents, and animals not present
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jul 17, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Gloves used properly
-
Toxic substances properly identified, stored, used
|
Mar 4, 2011
|
87 |
Restaurant representatives - add corrected or new information about MCDONALDS RESTAURANT #2186, 1650 Indian Trail-lilburn Road, Norcross, GA 30093 »