Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 30, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 19, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 2, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Jul 25, 2008
|
58 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 29, 2008
|
93 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Wiping cloths; properly used and stored
|
Dec 12, 2008
|
84 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
In-use utensils; properly stored
|
Jul 22, 2009
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Nov 4, 2009
|
75 |
-
Proper cold holding temperature
|
Nov 9, 2009
|
91 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Mar 30, 2010
|
77 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 31, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
May 7, 2010
|
80 |
No violation noted during this evaluation.
|
May 12, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Nov 16, 2010
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 13, 2011
|
82 |
Restaurant representatives - add corrected or new information about FINI'S PIZZERIA, 755 Lawrenceville Suwanee Rd Suite 1710, Lawrenceville, GA 30043 »