Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 2, 2008
|
99 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
|
Mar 3, 2008
|
92 |
-
Food separated and protected
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 23, 2008
|
69 |
-
Wiping cloths; properly used and stored
|
Dec 31, 2008
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 17, 2009
|
67 |
-
Adequate handwashing facilities supplied & accessible
-
Garbage/refuse properly disposed; facilities maintained
-
Single-use/single-service articles; properly stored, used
|
Aug 26, 2009
|
94 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Dec 7, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Toxic substances properly identified, stored, used
|
Mar 30, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Nov 3, 2010
|
78 |
No violation noted during this evaluation.
|
Nov 9, 2010
|
100 |
-
Hands clean and properly washed
|
Dec 14, 2010
|
91 |
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Mar 22, 2011
|
90 |
Restaurant representatives - add corrected or new information about LOS ARCOS MEXICAN RESTAURANT, 860 Duluth Highway Suite 1210, Lawrenceville, GA 30043 »