Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 2, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 12, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 15, 2008
|
53 |
No violation noted during this evaluation.
|
Sep 23, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
|
Feb 27, 2009
|
84 |
No violation noted during this evaluation.
|
Apr 14, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food separated and protected
-
In-use utensils; properly stored
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Jul 28, 2009
|
59 |
-
Adequate ventilation and lighting; designated areas used
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Jul 31, 2009
|
70 |
No violation noted during this evaluation.
|
Aug 25, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 19, 2009
|
59 |
No violation noted during this evaluation.
|
Dec 21, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Toxic substances properly identified, stored, used
|
Jan 13, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
[multiple violations]
-
Proper cold holding temperature
|
Mar 10, 2010
|
69 |
No violation noted during this evaluation.
|
Mar 17, 2010
|
100 |
-
Proper date marking and disposition
|
Apr 22, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Wiping cloths; properly used and stored
|
Oct 26, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Washing fruits and vegetables
|
Feb 11, 2011
|
88 |
Restaurant representatives - add corrected or new information about FUSION ASIAN CAFE, 1944 Braselton Highway Suite 101/102, Buford, GA 30519 »