Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food obtained from approval source, parasite destruction
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Aug 9, 2010
|
84 |
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 11, 2010
|
97 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Sep 7, 2010
|
35 |
-
Food obtained from approval source, parasite destruction
-
Proper date marking and disposition
|
Sep 17, 2010
|
87 |
No violation noted during this evaluation.
|
Oct 13, 2010
|
100 |
No violation noted during this evaluation.
|
Oct 27, 2010
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Dec 7, 2010
|
54 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Dec 8, 2010
|
89 |
-
Proper cooling time and temperature
|
Dec 28, 2010
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 20, 2011
|
86 |
Restaurant representatives - add corrected or new information about GOLDEN FARM FISH HOUSE, 3230 Steve Reynolds Boulevard #113, Duluth, GA 30096 »