Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 29, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 30, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 10, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 14, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 18, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 3, 2008
|
52 |
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
|
Apr 10, 2008
|
88 |
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
|
Apr 14, 2008
|
92 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 18, 2009
|
42 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Feb 19, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Feb 20, 2009
|
77 |
No violation noted during this evaluation.
|
Feb 21, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Mar 10, 2009
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Aug 28, 2009
|
43 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Sep 3, 2009
|
34 |
No violation noted during this evaluation.
|
Sep 4, 2009
|
100 |
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Nov 16, 2009
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Dec 14, 2009
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Mar 4, 2010
|
81 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 19, 2010
|
62 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
|
Nov 2, 2010
|
90 |
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 17, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
[multiple violations]
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Washing fruits and vegetables
|
Jun 1, 2011
|
55 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Jun 9, 2011
|
80 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jul 14, 2011
|
28 |
No violation noted during this evaluation.
|
Jul 15, 2011
|
100 |
Restaurant representatives - add corrected or new information about HARM HEUNG COLD NOODLE, 3230 Steve Reynolds Boulevard #1000, Duluth, GA 30096 »