HARM HEUNG COLD NOODLE, 3230 Steve Reynolds Boulevard #1000, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: HARM HEUNG COLD NOODLE
Address: 3230 Steve Reynolds Boulevard #1000, Duluth, GA 30096
Total inspections: 28
Last inspection: Jul 15, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about HARM HEUNG COLD NOODLE, 3230 Steve Reynolds Boulevard #1000, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 29, 2005 100
No violation noted during this evaluation. Dec 4, 2006 100
No violation noted during this evaluation. Jun 13, 2007 100
No violation noted during this evaluation. Aug 30, 2007 100
No violation noted during this evaluation. Sep 10, 2007 100
No violation noted during this evaluation. Sep 14, 2007 100
No violation noted during this evaluation. Sep 18, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Apr 3, 2008 52
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper date marking and disposition
Apr 10, 2008 88
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
Apr 14, 2008 92
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Feb 18, 2009 42
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
Feb 19, 2009 96
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
Feb 20, 2009 77
No violation noted during this evaluation. Feb 21, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
Mar 10, 2009 83
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Aug 28, 2009 43
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Sep 3, 2009 34
No violation noted during this evaluation. Sep 4, 2009 100
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Nov 16, 2009 86
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
Dec 14, 2009 87
  • Adequate handwashing facilities supplied & accessible
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
Mar 4, 2010 81
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used [multiple violations]
Oct 19, 2010 62
  • Food properly labeled; original container; required records available; shellstock tags
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Wiping cloths; properly used and stored
Nov 2, 2010 90
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Proper eating, tasting, drinking, or tobacco use
Dec 17, 2010 84
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food separated and protected
  • Hot and cold water available; adequate pressure
  • Insects, rodents, and animals not present [multiple violations]
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Washing fruits and vegetables
Jun 1, 2011 55
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Jun 9, 2011 80
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Toilet facilities; properly constructed, supplied, cleaned
  • Wiping cloths; properly used and stored
Jul 14, 2011 28
No violation noted during this evaluation. Jul 15, 2011 100

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Restaurants in neighborhood

Name

Address

Distance

DAN MOO JI 3230 Steve Reynolds Boulevard #107, Duluth 0.00 miles
GOLDEN FARM FISH HOUSE 3230 Steve Reynolds Boulevard #113, Duluth 0.00 miles
KKO KKO CHICKEN 3230 Steve Reynolds Boulevard #108, Duluth 0.00 miles
WHITE WINDMILL BAKERY AND CAFE 3230 Steve Reynolds Boulevard Suite #105, Duluth 0.00 miles
CHINGMEI CHINESE RESTAURANT 3230 Steve Reynolds Boulevard Suite 116, Duluth 0.00 miles
DOK DO 3751 Satellite Boulevard Suite 500, Duluth 0.16 miles
DON QUIXOTE RESTAURANT 3751 Satellite Boulevard #600, Duluth 0.16 miles
JANG SU JANG RESTAURANT 3645 Satellite Boulevard, Duluth 0.16 miles
7 COFFEE 3182 Steve Reynolds Boulevard #110, Duluth 0.19 miles
STAR KARAOKE STUDIO 3365 Steve Reynolds Boulevard, #105, Duluth 0.19 miles

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