GOLDEN PALACE, 2100 Riverside Parkway #106, Lawrenceville, GA 30043 - Restaurant inspection findings and violations

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Business Info

Restaurant: GOLDEN PALACE
Address: 2100 Riverside Parkway #106, Lawrenceville, GA 30043
Total inspections: 17
Last inspection: Mar 21, 2011
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 7, 2007 100
No violation noted during this evaluation. Mar 21, 2007 100
No violation noted during this evaluation. Aug 1, 2007 100
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
Oct 2, 2008 54
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Oct 7, 2008 78
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored [multiple violations]
Mar 16, 2009 90
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Sep 2, 2009 77
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Sep 4, 2009 98
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
Dec 15, 2009 83
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Mar 29, 2010 73
  • Contamination prevented during food preparation, storage display
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 31, 2010 96
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
May 7, 2010 64
  • Contamination prevented during food preparation, storage display
  • Gloves used properly
May 10, 2010 96
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Nov 18, 2010 66
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Nov 24, 2010 99
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Dec 20, 2010 87
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Insects, rodents, and animals not present
  • Plant food properly cooked for hot holding
Mar 21, 2011 86

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Restaurants in neighborhood

Name

Address

Distance
MAX'S RICAS 2100 Riverside Pkwy. Suite 138, Lawrenceville 0.00 miles
RIVERSIDE PIZZA 2100 Riverside Parkway Suite 110, Lawrenceville 0.00 miles
SPORTSLINE 2100 Riverside Parkway, Lawrenceville 0.00 miles
SUBWAY 2100 Riverside Parkway #105a, Lawrenceville 0.00 miles
GOLDEN CORRAL 2155 Riverside Parkway, Lawrenceville 0.13 miles
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MASAGO 2160 Riverside Parkway #138, Lawrenceville 0.17 miles
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