Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 6, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 30, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Jul 1, 2008
|
85 |
No violation noted during this evaluation.
|
Aug 13, 2008
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2008
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
|
Mar 9, 2009
|
93 |
No violation noted during this evaluation.
|
Mar 17, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
|
Aug 31, 2009
|
77 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 14, 2009
|
80 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Mar 29, 2010
|
89 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 4, 2010
|
75 |
No violation noted during this evaluation.
|
Oct 28, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper date marking and disposition
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 24, 2011
|
78 |
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
|
Jul 15, 2011
|
81 |
No violation noted during this evaluation.
|
Jul 21, 2011
|
100 |
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