Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 8, 2008
|
100 |
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Jul 28, 2008
|
67 |
-
Wiping cloths; properly used and stored
|
Aug 4, 2008
|
97 |
No violation noted during this evaluation.
|
Feb 26, 2009
|
100 |
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Sep 1, 2009
|
75 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Mar 3, 2010
|
25 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Mar 16, 2010
|
78 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
In-use utensils; properly stored
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
May 17, 2010
|
72 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 19, 2010
|
86 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
In-use utensils; properly stored
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 31, 2011
|
83 |
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