Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
|
Jul 22, 2010
|
96 |
-
Plumbing installed; proper backflow devices
|
Jul 23, 2010
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Sep 7, 2010
|
14 |
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Sep 16, 2010
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
|
Oct 21, 2010
|
86 |
-
Approved thawing methods used
-
Food in good condition, safe, and unadulterated
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
[multiple violations]
|
May 5, 2011
|
72 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
|
May 16, 2011
|
91 |
Restaurant representatives - add corrected or new information about HALL OF FAME, 335 West Pike Street, Lawrenceville, GA 30046 »