Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
|
No violation noted during this evaluation.
|
Feb 7, 2007
|
100 |
|
No violation noted during this evaluation.
|
Feb 8, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 28, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 28, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
May 19, 2008
|
29 |
-
Wiping cloths; properly used and stored
|
May 22, 2008
|
97 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 16, 2009
|
67 |
-
Food-contact surfaces; cleaned & sanitized
|
Feb 26, 2009
|
96 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Sep 8, 2009
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Nov 10, 2009
|
62 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 19, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
[multiple violations]
-
Food stored covered
-
In-use utensils; properly stored
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
|
Mar 11, 2010
|
45 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 17, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 9, 2010
|
50 |
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 11, 2010
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 13, 2010
|
74 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Mar 24, 2011
|
64 |
-
Gloves used properly
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 31, 2011
|
98 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
|
May 2, 2011
|
94 |
Restaurant representatives - add corrected or new information about HAPPY CHINA, 851 Oak Road Suite #5, Lawrenceville, GA 30044 »