Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 22, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 5, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 15, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2007
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Apr 10, 2008
|
52 |
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Apr 16, 2008
|
96 |
No violation noted during this evaluation.
|
Nov 12, 2008
|
100 |
No violation noted during this evaluation.
|
Dec 30, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 17, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Oct 29, 2009
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Feb 19, 2010
|
98 |
-
Personal cleanliness
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 28, 2010
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
|
Feb 10, 2011
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jul 12, 2011
|
99 |
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