Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 23, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Dec 14, 2007
|
62 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
|
Dec 21, 2007
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 7, 2008
|
74 |
No violation noted during this evaluation.
|
Aug 13, 2008
|
100 |
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
|
Dec 5, 2008
|
96 |
-
Food-contact surfaces; cleaned & sanitized
|
May 27, 2009
|
96 |
No violation noted during this evaluation.
|
Jun 8, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Oct 6, 2009
|
74 |
-
Gloves used properly
-
Plumbing installed; proper backflow devices
|
Oct 13, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Personal cleanliness
|
Feb 5, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
|
Sep 8, 2010
|
96 |
No violation noted during this evaluation.
|
Oct 7, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 9, 2011
|
79 |
Restaurant representatives - add corrected or new information about HARDEES # 1500560, 1520 Buford Highway, Buford, GA 30518 »