Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Nov 30, 2005
|
100 |
|
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jan 17, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jan 23, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
|
No violation noted during this evaluation.
|
Aug 2, 2007
|
100 |
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Oct 10, 2008
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Dec 5, 2008
|
-10 |
-
Adequate ventilation and lighting; designated areas used
|
Dec 8, 2008
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 29, 2008
|
88 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 9, 2009
|
86 |
-
Approved thawing methods used
-
Food stored covered
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 9, 2009
|
76 |
-
Food separated and protected
|
Sep 15, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cooking time and temperatures
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 5, 2010
|
46 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 12, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Apr 14, 2010
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 9, 2010
|
88 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Mar 28, 2011
|
76 |
Restaurant representatives - add corrected or new information about HONG KONG SUPER BUFFET, 1550 Buford Hwy., Suite.F, Buford, GA 30518 »