Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Sewage and waste water properly disposed
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Nov 9, 2009
|
70 |
-
Compliance with Georgia Smoke Free Air Act
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 16, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jun 10, 2010
|
77 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Dec 4, 2010
|
78 |
No violation noted during this evaluation.
|
Jan 20, 2011
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper disposition of returned, previously served, reconditional, and unsafe food
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
May 14, 2011
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
|
May 21, 2011
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
|
Jun 29, 2011
|
92 |
Restaurant representatives - add corrected or new information about HEY HEY SPORTS BAR, 5345 Jimmy Carter Boulevard Suite #F&G, Norcross, GA 30093 »