HONG KONG KING BUFFET, 5125 Willow Oak Street, Norcross, GA 30093 - Restaurant inspection findings and violations

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Business Info

Restaurant: HONG KONG KING BUFFET
Address: 5125 Willow Oak Street, Norcross, GA 30093
Total inspections: 21
Last inspection: Jun 23, 2011
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jan 25, 2006 100
No violation noted during this evaluation. Aug 8, 2006 100
No violation noted during this evaluation. Aug 11, 2006 100
No violation noted during this evaluation. Aug 21, 2006 100
No violation noted during this evaluation. Dec 15, 2006 100
No violation noted during this evaluation. Dec 18, 2006 100
No violation noted during this evaluation. Jun 18, 2007 100
No violation noted during this evaluation. Jun 21, 2007 100
No violation noted during this evaluation. Nov 9, 2007 100
No violation noted during this evaluation. Nov 16, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Jun 16, 2008 21
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Jun 19, 2008 82
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Dec 15, 2008 75
No violation noted during this evaluation. Dec 19, 2008 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jul 28, 2009 74
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
Aug 5, 2009 95
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • In-use utensils; properly stored
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Toilet facilities; properly constructed, supplied, cleaned
  • Utensils, equipment and linens; properly stored, dried, handled
Dec 1, 2009 67
No violation noted during this evaluation. Dec 8, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean [multiple violations]
  • Proper cooling methods used; adequate equipment for temperature control
Mar 17, 2010 83
  • In-use utensils; properly stored
  • Time as a public health control; procedures and records
Oct 14, 2010 90
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Personal cleanliness
  • Time as a public health control; procedures and records
Jun 23, 2011 81

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Restaurants in neighborhood

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Distance
TACO BELL #4539 1720 Indian Trail Road, Norcross 0.06 miles
KRYSTAL 1700 Indian Trail Lilburn Rd, Norcross 0.07 miles
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