Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 2, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 7, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 15, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 15, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 19, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 22, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 19, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 20, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 2, 2008
|
37 |
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
Proper hot holding temperature
|
Sep 12, 2008
|
71 |
No violation noted during this evaluation.
|
Oct 9, 2008
|
100 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
|
Jan 27, 2009
|
87 |
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Jun 9, 2009
|
43 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
|
Jun 10, 2009
|
98 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Dec 17, 2009
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
|
Apr 6, 2010
|
71 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
|
Apr 8, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
|
Oct 18, 2010
|
75 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Oct 25, 2010
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Dec 7, 2010
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jun 24, 2011
|
60 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Jun 29, 2011
|
83 |
No violation noted during this evaluation.
|
Jul 12, 2011
|
100 |
Restaurant representatives - add corrected or new information about HONG KONG KING BUFFET, 5150 Stone Mountain Highway, Stone Mountain, GA 30087 »