Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 13, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 30, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 22, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 6, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 28, 2008
|
73 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Sep 5, 2008
|
60 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
|
Jan 5, 2009
|
55 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 8, 2009
|
99 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Washing fruits and vegetables
|
Apr 28, 2009
|
57 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
|
May 7, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Dec 19, 2009
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
|
Apr 12, 2010
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
|
Sep 8, 2010
|
94 |
-
Contamination prevented during food preparation, storage display
|
Mar 22, 2011
|
97 |
Restaurant representatives - add corrected or new information about T. J. APPLEBEE'S #5, 5200 Highway 78, Stone Mountain, GA 30087 »