JANG WON JUNG, 2645 North Berkeley Lake Road #103 & 104, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: JANG WON JUNG
Address: 2645 North Berkeley Lake Road #103 & 104, Duluth, GA 30096
Total inspections: 12
Last inspection: Mar 24, 2011
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 20, 2007 100
  • Food stored covered
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Feb 7, 2008 91
  • Approved thawing methods used
  • Food separated and protected
  • Food stored covered
  • Personal cleanliness
  • Proper hot holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Oct 22, 2008 71
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Oct 27, 2008 90
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
May 29, 2009 89
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Proper cooling methods used; adequate equipment for temperature control
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Sep 23, 2009 82
No violation noted during this evaluation. Oct 1, 2009 100
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • In-use utensils; properly stored
  • Personal cleanliness
  • Warewashing facilities; installed, maintained, used; test strips
Jan 27, 2010 79
  • Adequate handwashing facilities supplied & accessible
  • Food stored covered
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Personal cleanliness [multiple violations]
  • Proper cooling time and temperature
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Oct 26, 2010 63
  • Food properly labeled; original container; required records available; shellstock tags
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper reheating procedures for hot holding
Nov 3, 2010 85
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Dec 13, 2010 83
  • Adequate ventilation and lighting; designated areas used
  • In-use utensils; properly stored
Mar 24, 2011 98

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Address

Distance
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  1. Georgia small cities
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