KUK POONG CHINESE RESTAURANT, 3525 Mall Boulevard #Abcd, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: KUK POONG CHINESE RESTAURANT
Address: 3525 Mall Boulevard #Abcd, Duluth, GA 30096
Total inspections: 14
Last inspection: Feb 28, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 21, 2006 100
No violation noted during this evaluation. Dec 8, 2006 100
No violation noted during this evaluation. Apr 26, 2007 100
No violation noted during this evaluation. Nov 8, 2007 100
No violation noted during this evaluation. Nov 15, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
Sep 29, 2008 66
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Sep 30, 2008 99
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
Feb 16, 2009 70
  • Contamination prevented during food preparation, storage display
  • Toxic substances properly identified, stored, used
Feb 26, 2009 93
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper eating, tasting, drinking, or tobacco use
Jul 23, 2009 87
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Dec 18, 2009 86
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used [multiple violations]
Mar 17, 2010 68
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
Nov 4, 2010 84
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
Feb 28, 2011 91

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Name

Address

Distance
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