KACEY'S HOME COOKING, 520 West Pike Street, Lawrenceville, GA 30046 - Restaurant inspection findings and violations

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Business Info

Restaurant: KACEY'S HOME COOKING
Address: 520 West Pike Street, Lawrenceville, GA 30046
Total inspections: 12
Last inspection: Apr 29, 2011
Score
(the higher the better)
72
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Toilet facilities; properly constructed, supplied, cleaned
Jun 29, 2009 56
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Garbage/refuse properly disposed; facilities maintained
  • Plumbing installed; proper backflow devices [multiple violations]
Jun 30, 2009 94
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
  • Warewashing facilities; installed, maintained, used; test strips
Aug 24, 2009 94
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Sep 2, 2009 57
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Proper hot holding temperature
Sep 9, 2009 86
No violation noted during this evaluation. Sep 16, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use [multiple violations]
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
  • Washing fruits and vegetables
Jan 20, 2010 16
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
Jan 29, 2010 50
No violation noted during this evaluation. Feb 26, 2010 100
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
Apr 12, 2010 85
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Oct 4, 2010 90
  • Adequate handwashing facilities supplied & accessible
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 29, 2011 72

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Address

Distance
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