Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 5, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Mar 31, 2008
|
64 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
|
Apr 3, 2008
|
87 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 28, 2009
|
72 |
-
Gloves used properly
-
Toxic substances properly identified, stored, used
|
Feb 3, 2009
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 9, 2010
|
68 |
No violation noted during this evaluation.
|
Mar 22, 2010
|
100 |
No violation noted during this evaluation.
|
May 4, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
|
Aug 4, 2010
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
|
Apr 29, 2011
|
92 |
Restaurant representatives - add corrected or new information about HOLIDAY INN EXPRESS HOTEL & SUITES, 520 John B. Wilson Court, Lawrenceville, GA 30046 »