Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 10, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 1, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 2, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2007
|
100 |
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
|
Jan 24, 2008
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Time as a public health control; procedures and records
|
Nov 10, 2008
|
83 |
No violation noted during this evaluation.
|
Nov 21, 2008
|
100 |
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
|
Apr 8, 2009
|
92 |
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Dec 4, 2009
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper hot holding temperature
|
Mar 30, 2010
|
90 |
No violation noted during this evaluation.
|
Sep 8, 2010
|
100 |
No violation noted during this evaluation.
|
Sep 29, 2010
|
100 |
No violation noted during this evaluation.
|
Feb 3, 2011
|
100 |
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