Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Toxic substances properly identified, stored, used
|
Apr 15, 2009
|
96 |
-
Food stored covered
-
In-use utensils; properly stored
|
May 12, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 9, 2009
|
76 |
No violation noted during this evaluation.
|
Nov 20, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food obtained from approval source, parasite destruction
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Mar 15, 2010
|
56 |
-
Adequate ventilation and lighting; designated areas used
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 25, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Jun 23, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 13, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Toxic substances properly identified, stored, used
|
Jun 13, 2011
|
88 |
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