Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Jan 24, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jan 27, 2006
|
100 |
|
No violation noted during this evaluation.
|
Nov 21, 2006
|
100 |
|
No violation noted during this evaluation.
|
Nov 30, 2006
|
100 |
|
No violation noted during this evaluation.
|
May 10, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Aug 25, 2008
|
25 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 4, 2008
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 15, 2009
|
74 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 23, 2009
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 15, 2009
|
82 |
|
No violation noted during this evaluation.
|
Jun 24, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Nov 23, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Apr 28, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 15, 2010
|
81 |
|
No violation noted during this evaluation.
|
Nov 10, 2010
|
100 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Apr 11, 2011
|
75 |
|
No violation noted during this evaluation.
|
Apr 14, 2011
|
100 |
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 19, 2011
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 6, 2011
|
77 |
Restaurant representatives - add corrected or new information about LA VALENTINA, 5530 Buford Highway, #305, Norcross, GA 30071 »