MI PILON RESTAURANT, 5705 Buford Highway, Norcross, GA 30071 - Restaurant inspection findings and violations

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Business Info

Restaurant: MI PILON RESTAURANT
Address: 5705 Buford Highway, Norcross, GA 30071
Total inspections: 17
Last inspection: May 11, 2011
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Oct 17, 2006 100
No violation noted during this evaluation. Oct 20, 2006 100
No violation noted during this evaluation. Jun 22, 2007 100
No violation noted during this evaluation. Jun 26, 2007 100
No violation noted during this evaluation. Aug 16, 2007 100
No violation noted during this evaluation. Aug 23, 2007 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Management awareness; policy present; reporting
  • Toilet facilities; properly constructed, supplied, cleaned
Oct 9, 2008 90
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
Mar 20, 2009 93
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Aug 25, 2009 89
  • Adequate handwashing facilities supplied & accessible
  • Proper hot holding temperature
Nov 12, 2009 87
  • Food separated and protected
  • Thermometers provided and accurate
Apr 20, 2010 88
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Oct 15, 2010 79
  • Adequate ventilation and lighting; designated areas used [multiple violations]
Oct 22, 2010 98
  • Toxic substances properly identified, stored, used
Dec 17, 2010 96
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Mar 21, 2011 60
  • Food stored covered
Mar 31, 2011 96
  • Plumbing installed; proper backflow devices
May 11, 2011 98

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