Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 9, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 7, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooking time and temperatures
-
Warewashing facilities; installed, maintained, used; test strips
|
May 21, 2008
|
76 |
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Proper date marking and disposition
|
May 27, 2008
|
69 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jun 2, 2008
|
96 |
No violation noted during this evaluation.
|
Jul 7, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 25, 2008
|
66 |
-
Hands clean and properly washed
-
Personal cleanliness
|
Dec 1, 2008
|
88 |
-
Food separated and protected
|
Apr 6, 2009
|
91 |
-
Hands clean and properly washed
-
Proper cooking time and temperatures
-
Wiping cloths; properly used and stored
|
Sep 24, 2009
|
79 |
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Oct 2, 2009
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
[multiple violations]
|
Feb 22, 2010
|
80 |
No violation noted during this evaluation.
|
Mar 17, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Nov 11, 2010
|
75 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 22, 2011
|
72 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 31, 2011
|
99 |
-
Time as a public health control; procedures and records
|
Mar 14, 2011
|
91 |
Restaurant representatives - add corrected or new information about MCDONALD'S, 1125 Peachtree Industrial Boulevard, Suwanee, GA 30024 »