Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Mar 26, 2008
|
30 |
-
Compliance with variance, specialized process and HACCP plan
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Mar 31, 2008
|
72 |
-
Compliance with variance, specialized process and HACCP plan
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Apr 4, 2008
|
72 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Nov 18, 2008
|
78 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 25, 2008
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
May 15, 2009
|
71 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Personal cleanliness
|
May 19, 2009
|
90 |
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Mar 4, 2010
|
87 |
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 16, 2010
|
86 |
-
Physical facilities installed, maintained, and clean
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 22, 2011
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Jul 28, 2011
|
77 |
Restaurant representatives - add corrected or new information about PAPA JOHN'S PIZZA #1707, 1052 Peachtree Industrial Boulevard Suite #4, Suwanee, GA 30024 »