MCDONALD'S, 751 Pike Street, Lawrenceville, GA 30046 - Restaurant inspection findings and violations

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Business Info

Restaurant: MCDONALD'S
Address: 751 Pike Street, Lawrenceville, GA 30046
Total inspections: 17
Last inspection: Jun 1, 2011
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jun 27, 2006 100
No violation noted during this evaluation. Jun 30, 2006 100
No violation noted during this evaluation. Nov 21, 2006 100
No violation noted during this evaluation. Apr 19, 2007 100
No violation noted during this evaluation. Jul 31, 2007 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Time as a public health control; procedures and records
  • Warewashing facilities; installed, maintained, used; test strips
Apr 18, 2008 54
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Apr 22, 2008 49
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
Apr 30, 2008 96
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Insects, rodents, and animals not present [multiple violations]
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Nov 26, 2008 78
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
  • Warewashing facilities; installed, maintained, used; test strips
May 14, 2009 67
  • Insects, rodents, and animals not present
May 22, 2009 97
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Plumbing installed; proper backflow devices
  • Proper reheating procedures for hot holding
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Dec 1, 2009 83
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Personal cleanliness
  • Proper cold holding temperature
Mar 19, 2010 71
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 23, 2010 92
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Wiping cloths; properly used and stored
Apr 23, 2010 92
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
Sep 30, 2010 87
  • Proper cooling time and temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Jun 1, 2011 90

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Address

Distance
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