Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 6, 2006
|
100 |
No violation noted during this evaluation.
|
May 17, 2007
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 17, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Apr 1, 2008
|
72 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Oct 7, 2008
|
74 |
No violation noted during this evaluation.
|
Oct 14, 2008
|
100 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 12, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Sep 30, 2009
|
83 |
No violation noted during this evaluation.
|
Oct 20, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 26, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Jul 12, 2010
|
79 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Personal cleanliness
|
Jul 14, 2010
|
92 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 20, 2010
|
93 |
-
Hands clean and properly washed
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 17, 2011
|
75 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 25, 2011
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Hands clean and properly washed
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Jun 14, 2011
|
66 |
Restaurant representatives - add corrected or new information about MCDONALDS, 5225 Highway 78, Stone Mountain, GA 30087 »