MONTERREY MEXICAN RESTAURANT, 1000 Peachtree Industrial Boulevard, Suwanee, GA 30024 - Restaurant inspection findings and violations

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Business Info

Restaurant: MONTERREY MEXICAN RESTAURANT
Address: 1000 Peachtree Industrial Boulevard, Suwanee, GA 30024
Total inspections: 23
Last inspection: Mar 22, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jun 20, 2006 100
No violation noted during this evaluation. Jul 5, 2006 100
No violation noted during this evaluation. Dec 18, 2006 100
No violation noted during this evaluation. Feb 20, 2007 100
No violation noted during this evaluation. Feb 22, 2007 100
No violation noted during this evaluation. Aug 27, 2007 100
No violation noted during this evaluation. Sep 4, 2007 100
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
Apr 23, 2008 76
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control [multiple violations]
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
May 2, 2008 14
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
May 6, 2008 76
No violation noted during this evaluation. May 9, 2008 100
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
Nov 4, 2008 87
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Nonfood-contact surfaces clean
  • Toxic substances properly identified, stored, used
Apr 7, 2009 88
No violation noted during this evaluation. Apr 14, 2009 100
No violation noted during this evaluation. May 4, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Nov 10, 2009 71
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Toilet facilities; properly constructed, supplied, cleaned
Feb 16, 2010 65
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
Feb 26, 2010 86
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • Proper cooling methods used; adequate equipment for temperature control
Apr 22, 2010 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
Nov 8, 2010 69
  • Proper cooling time and temperature
Nov 16, 2010 91
  • Proper cooling time and temperature
Dec 18, 2010 91
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling time and temperature
Mar 22, 2011 83

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Restaurants in neighborhood

Name

Address

Distance
FOOD 2 GO 1052 Peachtree Industrial Boulevard, Suwanee 0.09 miles
PAPA JOHN'S PIZZA #1707 1052 Peachtree Industrial Boulevard Suite #4, Suwanee 0.09 miles
WENDY'S #22 1062 Peachtree Industrial Boulevard, Suwanee 0.13 miles
CHICK FIL A AT MOORE ROAD 1035 Peachtree Industrial Boulevard, Suwanee 0.13 miles
STARBUCKS COFFEE 11488 1041 Peachtree Industrial Boulevard, Suwanee 0.14 miles
BURGER KING #13887 1045 Peachtree Industrial Boulevard, Suwanee 0.14 miles
CHEEKY TAQUERIA - THE SHOPS AT MOORE ROAD 1039 Peachtree Industrial Boulevard Suite A122, Suwanee 0.18 miles
PEACH WAVE 1039 Peachtree Industrial Boulevard Suite A108, Suwanee 0.18 miles
QUIZNOS SUBS 1039 Peachtree Industrial Boulevrd Suite A110, Suwanee 0.18 miles
DIGGERS 991 Peachtree Industrial Blvd Suite 104, Suwanee 0.20 miles

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