Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 6, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 21, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 19, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 24, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
|
Mar 20, 2008
|
95 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 17, 2008
|
66 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 2, 2009
|
98 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
May 6, 2009
|
71 |
No violation noted during this evaluation.
|
May 14, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 30, 2009
|
85 |
No violation noted during this evaluation.
|
Oct 13, 2009
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
|
Feb 15, 2010
|
93 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Sep 23, 2010
|
72 |
-
Food separated and protected
|
Sep 30, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
|
Dec 16, 2010
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Mar 16, 2011
|
91 |
Restaurant representatives - add corrected or new information about NEW SAIGON VIETNAMESE BISTRO, 3780 Old Norcross Road, #106, Duluth, GA 30096 »