Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 14, 2009
|
100 |
-
Food separated and protected
-
Washing fruits and vegetables
|
Oct 28, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Nov 20, 2009
|
75 |
No violation noted during this evaluation.
|
Nov 24, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Proper cooling methods used; adequate equipment for temperature control
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 31, 2010
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 10, 2010
|
89 |
-
Proper cooling methods used; adequate equipment for temperature control
[multiple violations]
-
Proper date marking and disposition
|
Mar 30, 2011
|
90 |
Restaurant representatives - add corrected or new information about OYSTER BAY SEAFOOD CAFE, 125 Crogan Street, Lawrenceville, GA 30046 »