Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 16, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 6, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
Mar 11, 2008
|
92 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
|
May 27, 2008
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Oct 15, 2008
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 22, 2008
|
93 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Apr 29, 2009
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Dec 31, 2009
|
90 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Apr 14, 2010
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Apr 19, 2010
|
83 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper date marking and disposition
|
May 6, 2010
|
83 |
-
Hot and cold water available; adequate pressure
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Oct 30, 2010
|
73 |
-
Adequate handwashing facilities supplied & accessible
-
Time as a public health control; procedures and records
|
Nov 3, 2010
|
87 |
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
[multiple violations]
|
Dec 16, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Proper cold holding temperature
|
May 31, 2011
|
86 |
Restaurant representatives - add corrected or new information about PIZZA PLAZA, 4771 Britt Road #F, Norcross, GA 30093 »