Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 6, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 5, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 22, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 28, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
Jul 23, 2008
|
92 |
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
|
Jan 23, 2009
|
90 |
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
May 27, 2009
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 1, 2009
|
67 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Oct 7, 2009
|
94 |
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Feb 8, 2010
|
85 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cold holding temperature
|
Aug 31, 2010
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Personal cleanliness
|
Sep 8, 2010
|
93 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
|
Dec 10, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Wiping cloths; properly used and stored
|
Feb 2, 2011
|
68 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 8, 2011
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
|
Mar 17, 2011
|
96 |
Restaurant representatives - add corrected or new information about PRIME WINGS, 3230 Medlock Bridge Road #109, Norcross, GA 30092 »