Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
|
Mar 27, 2008
|
99 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
Apr 29, 2008
|
94 |
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 7, 2008
|
96 |
-
Food-contact surfaces; cleaned & sanitized
|
Apr 9, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Sep 24, 2009
|
98 |
-
Adequate ventilation and lighting; designated areas used
|
Jan 27, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Aug 16, 2010
|
79 |
No violation noted during this evaluation.
|
Aug 20, 2010
|
100 |
No violation noted during this evaluation.
|
Nov 18, 2010
|
100 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 2, 2011
|
96 |
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