SAKEGURA JAPANESE RESTAURANT, 1905 Scenic Highway, #1110, Snellville, GA 30078 - Restaurant inspection findings and violations

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Business Info

Restaurant: SAKEGURA JAPANESE RESTAURANT
Address: 1905 Scenic Highway, #1110, Snellville, GA 30078
Total inspections: 22
Last inspection: Jun 23, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. May 8, 2006 100
No violation noted during this evaluation. May 15, 2006 100
No violation noted during this evaluation. Dec 15, 2006 100
No violation noted during this evaluation. Dec 20, 2006 100
No violation noted during this evaluation. Jan 30, 2007 100
No violation noted during this evaluation. Jun 29, 2007 100
No violation noted during this evaluation. Jul 25, 2007 100
No violation noted during this evaluation. Jul 26, 2007 100
No violation noted during this evaluation. Jul 27, 2007 100
No violation noted during this evaluation. Aug 13, 2007 100
No violation noted during this evaluation. Aug 24, 2007 100
No violation noted during this evaluation. Aug 29, 2007 100
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness [multiple violations]
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Proper use of restriction & exclusion
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
Jul 25, 2008 -62
  • Food-contact surfaces; cleaned & sanitized
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Jul 29, 2008 83
  • Compliance with Georgia Smoke Free Air Act
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Oct 24, 2008 86
  • Gloves used properly
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Apr 4, 2009 81
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Utensils, equipment and linens; properly stored, dried, handled
Dec 28, 2009 86
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Wiping cloths; properly used and stored
Mar 8, 2010 80
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Aug 23, 2010 74
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
Sep 2, 2010 85
  • Food separated and protected
  • Hands clean and properly washed
Dec 13, 2010 82
  • Food separated and protected
Jun 23, 2011 91

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Restaurants in neighborhood

Name

Address

Distance
CARMIKE CINEMA 12 1905 Scenic Highway Suite 6000, Snellville 0.00 miles
FIVE SPOT FROZEN YOGURT 1905 Scenic Hwy Suite 10000b, Snellville 0.00 miles
MAH JONG RESTAURANT 1905 Scenic Highway Suite 650, Snellville 0.00 miles
SUBWAY #35126 1905 Scenic Highay Suite 700, Snellville 0.00 miles
TARGET STORE 1905 Scenic Highway North, Snellville 0.00 miles
PANERA BREAD #1383 1905 Scenic Highway - Suite 10000a, Snellville 0.10 miles
MCDONALDS 1915 Scenic Highway, Snellville 0.11 miles
MOE'S SOUTHWEST GRILL 1850 Scenic Highway Suite 140, Snellville 0.14 miles
QUIZNOS SUBS 1850 Scenic Highway Suite 102, Snellville 0.14 miles
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