Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 2, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 18, 2008
|
43 |
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 22, 2008
|
95 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Jan 14, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
|
Aug 4, 2009
|
85 |
-
Food-contact surfaces; cleaned & sanitized
|
Nov 30, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Mar 3, 2010
|
63 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
Mar 9, 2010
|
92 |
-
Insects, rodents, and animals not present
|
Apr 21, 2010
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Wiping cloths; properly used and stored
|
Sep 10, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 21, 2011
|
94 |
Restaurant representatives - add corrected or new information about STEVI B'S PIZZA BUFFET, 1977 Scenic Highway, #H, Snellville, GA 30078 »