SUB OF SUBS, 2227 Duluth Highway Suite 103, Duluth, GA 30097 - Restaurant inspection findings and violations

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Business Info

Restaurant: SUB OF SUBS
Address: 2227 Duluth Highway Suite 103, Duluth, GA 30097
Total inspections: 11
Last inspection: Jul 20, 2011
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Compliance with Georgia Smoke Free Air Act
  • Thermometers provided and accurate
Dec 31, 2007 96
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Feb 7, 2008 80
No violation noted during this evaluation. Feb 8, 2008 100
  • Food-contact surfaces; cleaned & sanitized
Oct 31, 2008 96
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hot and cold water available; adequate pressure
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used [multiple violations]
Apr 15, 2009 68
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 24, 2009 94
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
Sep 21, 2009 98
  • In-use utensils; properly stored
  • Proper cooling methods used; adequate equipment for temperature control
  • Single-use/single-service articles; properly stored, used
Apr 2, 2010 95
  • Food-contact surfaces; cleaned & sanitized
Aug 17, 2010 96
  • Contamination prevented during food preparation, storage display
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Mar 16, 2011 85
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Gloves used properly
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Jul 20, 2011 87

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