Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 2, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 20, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Toilet facilities; properly constructed, supplied, cleaned
|
Aug 8, 2008
|
88 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jan 7, 2009
|
98 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper reheating procedures for hot holding
-
Washing fruits and vegetables
|
May 29, 2009
|
73 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper hot holding temperature
|
Jun 4, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Oct 30, 2009
|
84 |
No violation noted during this evaluation.
|
Nov 23, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 9, 2010
|
100 |
No violation noted during this evaluation.
|
Sep 8, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
[multiple violations]
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Proper hot holding temperature
|
Jan 24, 2011
|
60 |
No violation noted during this evaluation.
|
Jan 31, 2011
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper hot holding temperature
|
Feb 26, 2011
|
86 |
Restaurant representatives - add corrected or new information about SUBWAY SANDWICH STORE, 6330 Lawrenceville Highway, #A1, Tucker, GA 30084 »