Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
May 26, 2009
|
89 |
No violation noted during this evaluation.
|
May 28, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Jul 16, 2009
|
38 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
|
Jul 24, 2009
|
39 |
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
|
Jul 28, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Proper date marking and disposition
|
Dec 14, 2009
|
83 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
|
Mar 24, 2010
|
96 |
-
Food separated and protected
|
Oct 6, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food obtained from approval source, parasite destruction
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
[multiple violations]
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jan 18, 2011
|
40 |
-
Food in good condition, safe, and unadulterated
-
Proper cooling time and temperature
|
Jan 24, 2011
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
-
Washing fruits and vegetables
|
Mar 9, 2011
|
87 |
Restaurant representatives - add corrected or new information about TAQUERIA OAXAQUENA GUELAGUETZA, 6310 Lawrenceville Highway Suite C, Tucker, GA 30084 »