Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
|
Apr 28, 2009
|
93 |
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
|
May 26, 2009
|
97 |
-
Physical facilities installed, maintained, and clean
-
Proper use of restriction & exclusion
|
Dec 14, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Mar 15, 2010
|
67 |
No violation noted during this evaluation.
|
Mar 22, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 5, 2010
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Feb 16, 2011
|
72 |
Restaurant representatives - add corrected or new information about WENDYS, 3395 Centerville Highway, Snellville, GA 30078 »