Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE.: CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
Facilities: Bathrooms: Self-closing door, design: A toilet room was not completely enclosed and/or was does not have a tight-fitting, self-closing door.
-
WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD COUNTERS AND OTHER EQUIPMENT SURFACES WERE NOT BEING STORED IN SANITIZER.
|
Mar 4, 2009
|
95 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE.: CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
Facilities: Bathrooms: Self-closing door, design: A toilet room was not completely enclosed and/or was does not have a tight-fitting, self-closing door.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
USING A HANDWASHING SINK–ACCESSIBILITY: ACCESS TO HANDWASHING SINK BLOCKED.
|
Aug 5, 2009
|
85 |
-
Facilities: Bathrooms: Self-closing door, design: A toilet room was not completely enclosed and/or was does not have a tight-fitting, self-closing door.
|
Aug 7, 2009
|
99 |
-
Hands & arms--when to wash (handwashing): Food employee(s) did not wash hands in situations that specifically require them to do so.
-
Miscellaneous sources of contamination: Miscellaneous sources of contamination observed.
|
Feb 18, 2010
|
94 |
-
Facilities: Bathrooms: Self-closing door, design: A toilet room was not completely enclosed and/or was does not have a tight-fitting, self-closing door.
-
THAWING TCS FOODS , TEMPERATURE & TIME CONTROL: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS IMPROPERLY THAWED.
|
Jul 8, 2010
|
98 |
-
Facilities: Bathrooms: Self-closing door, design: A toilet room was not completely enclosed and/or was does not have a tight-fitting, self-closing door.
-
Reheating For Hot Holding: Cooked, cooled Time/temperature controlled for safety food was not heated to 165 °F.
|
Nov 16, 2010
|
94 |
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