- Handwashing cleanser, availability
Observation: No hand soap provided at bar hand wash sink area.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw pork staked over ready to eat foods in reach in cooler in kitchen area. CORRECTED during inspection.
- Hand drying provided
Observation: No drying towels provided at bar handwash sink area.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: As noted on previous inspection in 2014, need to completed required food protection manager class by 2-28-2015.
- Handwashing signage
Observation: No signage at bar hand wash sink.
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01/26/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on site.
- Foods prepared in a private home may not be used of offered for human consumption
Observation: Homemade jars of canned salsa found in cooler. Corrected on site.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Grill vents in kitchen were dirty.
- Posting inspection reports
Observation: Last food inspection report not posted.
- Physical facilities maintained in good repair
Observation: Broken lid on reach in freezer in kitchen
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12/19/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: outside microwave, patron tables in bar, etc. are not clean.
- Food storage containers identified with common name of food
Observation: Food stored in buckets with lids not labeled for sugar, etc.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Boxes of supplies, pop, toliet paper, etc.on floor of kitchen. Torn bar stools will be removed or replaced by 11/25.
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09/18/2014 | Routine |
- Shellstock, maintaining identification
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
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11/18/2013 | Routine |
- Food is properly labeled
Ingredient label not provided for mushroom container. Corrected at time of inspection
- Food on display is protected from contamination by consumers
Uncovered cheese, spatzle noodles, etc. Corrected at time of inspection
- Posting of a valid license
- Designated areas for employees
use of designated areas by employees
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed undated meat in bag, gravy, mushrooms,etc. When container of potato salad is opened , it must be date labled and used within 7 days.
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11/15/2013 | Routine |
- Hand drying provided
Kitchen Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Microwave Corrected at time of inspection
- Posting of a valid license
- Designated areas for employees
use of designated areas by employees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors in poor repair - chipped tiles in bar area. Clutter on floor of kitchen, boxes, broken chairs, etc Chairs were removed.
- Food storage - preventing contamination from the premises
Juice and coke stored in ice used for drinks. Corrected at time of inspection
- Storage or display of food in contact with water or ice
Juice and coke stored in ice used for drinks. Corrected at time of inspection
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04/16/2013 | Routine |
Restaurant representatives - add corrected or new information about 1892 German Haus, 142 W Broadway, Council Bluffs, IA 51503 »