- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:
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08/20/2015 | Follow Up LOC |
- Food properly labeled with major food allergens
Observation: product for sale in retail case should have a placard stating allergen information to alert the consumer. See handout.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: can opener was visibly soiled today and should be wiped down after every use then washed, rinsed and sanitized at least daily.
- Posting inspection reports
Observation: inspection report from last year was not posted where the public can view it. Please post this inspection report.
- Backflow protection
air gap, device standard, when required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: shelves and equipment on wheels should be pulled out and floor cleaned underneath
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: there needs to be at least one person who currently holds the food safety certification for this establishment. See handout.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: this ice cream cooler closest to the drive through window was out of temp today. Orange side was 50.9deg using my digital stem thermometer. Also, walkin cooler ice cream mix was 44.8deg (unit therm showed 45). Unit fluctuated between 45-48 deg during my visit today on thermometer.
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07/09/2015 | Regular |
| No violation noted during this evaluation. | 10/14/2014 | Follow Up LOC |
- Common name-working containers
Observation:unlabeled cleaning spray bottles under the counter.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shake machines need to be wiped down more frequently.
- Bare hand contact with ready to eat foods
Observation: bananas touched with bare hands. Should have barrier.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: ice cream mix sitting on prep table to defrost.
- Packaged foods shall comply with standard of identity requirements
Observation: Ice cream in retail case packaged on site should be properly labeled for trace back.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: general cleaning is needed, especially under shelves and equipment.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths were laying on counters. Needs to be in sanitizing solution buckets.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: 2 door topping cooler at 43.3 deg, Walk in cooler 45.8 using my digital stem thermometer.
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08/27/2014 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Food temperature measuring devices are provided and readily accessible
- Food storage - preventing contamination from the premises
- Smoke free air act
Signs needed.
- equipment food contact surfaces and utensils clean to sight and touch.
Microwave.
- Responsibilities of Permit Holder
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10/02/2013 | Routine |
Restaurant representatives - add corrected or new information about 4 Queens Dairy Cream, 1310 W 1st St, Cedar Falls, IA 50613 »