Robinson-Dresser Concessions, 1002 W 1st St, Cedar Falls, IA 50613 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:
|
08/07/2015 | Follow Up LOC |
- When to wash
Observation: hands should be washed between tasks such as cleaning and food prep and before putting on gloves. Did not see any handwashing during today's visit
- Using a handwashing sink- operation and maintenance
Observation: hand sink had thawing food inside today. Should be kept empty and accessible at all times to encourage frequent handwashing
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping cloths should be stored in a bucket of sanitizer water and not on counter top between uses.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: food should be thawed in the refrigerator and not in the hand sink
- Handwashing cleanser, availability
Observation: hand soap dispenser was empty today
- Posting inspection reports
Observation: most recent inspection report should be posted where the public can see it
- Test kit provided and used to measure sanitizing solution concentration
Observation: bleach test strips are needed to check the sanitizer strength once mixed so it is around 100ppm.
- Protecting food from environmental contamination
Observation: hot dog roller has no cover or shield and food is susceptible to contamination
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation: drainboards are needed for clean and soiled dishes
- Handwashing signage
Observation: hand sink should be designated with a sign
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: lettuce in small cooler with no ice was 60deg. Pack in ice to maintain 41deg or less.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: taco meat should be datemarked once opened then discarded after 7 days
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: there should be at least one person who has food safety certification associated with this establishment
|
07/07/2015 | Regular |
| No violation noted during this evaluation. | 07/03/2014 | Routine |
- Roasts held at a temperature of 130°F or above
Refrigerator was 44° today. Door wasn't closed tight at first. Unit thermometer agreed. Please monitor and call me when it maintains 41° or less 319-415-8922
- Where to wash
hand washing should be done only in the handwashing sink (designated) and not in the warewashing sinks
|
06/19/2013 | Routine |
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