No violation noted during this evaluation. | 03/27/2015 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces, smoothie machine, ice scoop, and the oven, not clean to sight or touch.
- Packaged food shall be labeled as specified in law
Observation: Packaged pizza not labeled as specified in the law.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in the fridge.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Pizza in hot hold below required temp at 125 degrees. Corrected by turning up the hot hold oven.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Pizza received at the facility without any date marking.
- Food temperature measuring devices are provided and readily accessible
Observation: There is no thermometer to temp foods.
- Sanitizers
Observation: Sanitizer above required level at 500 ppm.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat test strips.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
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03/20/2015 | Regular |
No violation noted during this evaluation. | 06/12/2014 | Other |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Observed pizza on hot hold temped at 95*.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surfaces including the microwave, ice scoop and smoothie machine not clean to sight or touch.
- Sanitizers
Observation: Observed quat sanitizer in bottle above 200ppm.
- Hand drying provided
Observation: Observed no paper towels available.
- When to wash
Observation: Observed food employee not wash hands when starting her shift.
- Food temperature measuring devices are provided and readily accessible
Observation: Observed no thermometer to temp foods.
- Packaged food shall be labeled as specified in law
Observation: Observed packaged pizza not labeled as required by law.
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02/26/2014 | Routine |
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