Frozen PHF/TCS foods are properly slacked and thawed Observation:Raw chicken thawing at room temperature. Moved to walk-in cooler.
Toilet room receptacle, enclosed, fixtures clean
01/14/2016
Regular
No violation noted during this evaluation.
08/05/2014
Non Illness Complaint
Discharge from eyes, nose, and mouth
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
04/12/2013
Routine
Using a handwashing sink- operation and maintenance Observed tray placed over top of hand washing sink in kitchen area. This is a repeat violation.
Food storage - preventing contamination from the premises Observed food stored on the floor in the dry storage, freezer and cooler areas.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed cooked chicken, rice, beef and egg products not datemarked. All potentially hazardous ready to eat food stored for longer than 24 hours need to be datemarked.
Food storage containers identified with common name of food Observed working containers of food not properly labeled.
Plumbing system repaired according to law Observed the hand sink in kitchen area not draining the grey water.
Person in charge is present Observed upon conversation with Cong Nguyen that no one in the facility was in charge. Cong noted that he was not in charge. Inspector noted that someone needed to be in charge at all times in the facility.
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