Abelardos Mexican Food, 5525 Douglas Ave, Des Moines, IA 50310 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
|
05/15/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
- Disclosure of menu items offered or served raw or undercooked
Observed menu board still does not identify individual food items that may be served undercooked.
- Food storage containers identified with common name of food
Observed bulk ingredient containers not properly labeled.
- Light bulbs, protective shielding
Observed lights in back prep area and in hood not properly shielded.
- Miscellaneous sources of contamination
Observed no splash guard located between prep sink and 3 compartment sink. Observed frozen food not frozen.
- In-use utensils, between-use storage
Observed bulk ingredient scoops without handles.
- Smoke free air act
Observed proper no smoking signage not displayed at both entrances. www.iowasmokefreeair.gov
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
- Stored frozen foods shall be maintained frozen
Observed no splash guard located between prep sink and 3 compartment sink. Observed frozen food not frozen.
|
04/30/2013 | Routine |
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